Vegan Main Dishes

Tempeh, Kale, and Sweet Potato Skillet

Gluten-Free & Vegan "Buttermilk" Pancakes with Blueberry Syrup

5-Ingredient Vegan Recipes for Busy Days

Vegan Beanballs (for serving on pasta with marinara sauce)

Cream of Cauliflower Soup

Veggie Sushi Rice Bowls

Avocado and Chickpea Sandwich Spread

BBQ-Flavored Seitan and Avocado Wraps

Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Thai-Style Green Veggies with Coconut-Peanut Sauce

Southeast Asian-Flavored Noodles with Tempeh Croutons

Cool Season Fruit Bowl

Classic Carrot-Raisin Salad

Savory Stuffed Winter Squash

Chickpea and Quinoa Salad in Sweet Pepper Boats

Savory Mushroom Stroganoff

Seitan, Mushroom, and Onion Stir-Fry

Chili-Orange Asian Noodles with Crisp Vegetables

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Avocado and Sweet Potato Quesadillas or Soft Tacos

Basic Minestrone

Coconut Curried Red Lentil Soup with Spinach

Jamaican-Style Spicy Beans

Potato and Bean Tostadas with Avocado-Green Onion Salsa

Quinoa Scallion Fritters

Curried Sweet Potatoes with Chard and Chickpeas

Wild Rice and Mushroom Pilaf

Mixed Greens with Pears, Cranberries, and Pecans

Coconut Rice Pilaf with Fresh and Dried Cranberries

Tempeh Fries with Horseradish-Dill Mayonnaise

Bountiful Vegetable Burritos

Veggie Deli Heroes with Herb Mayonnaise

Vegan Pasta Bolognese

Southwestern Pasta Salad with Avocado and Peppers

Pasta Salad with Chickpeas and Artichoke Hearts

Vegan Jambalaya

Miso Soup with Sweet Potatoes and Greens

Quinoa with Black-Eyed Peas and Tomatoes

Fragrant Brown Basmati Rice and Cashew Pilaf

Baked Eggplant Stacks with Cashew Ricotta