Vegan Main Dishes

White Bean and Kale Stew with Fennel and Vegan Sausage

Tossed Salad Wraps

Seitan “Meat and Potatoes” Stew

Asian-Flavored Quinoa Wraps

Super-Easy Black Bean and Fresh Veggie Tostadas

Fresh Corn and Tomato Salad

Mashed Potato Burritos

Cold Japanese Noodles with Daikon and Carrots

Puree of Spring or Summer Greens

Tofu Scramble with Jalapeño and Cilantro

Kale, Quinoa, and Artichoke Salad

Stewed White Beans with Fresh Tomatoes

Barley Salad With Fresh Corn and Peas

Tempeh Teriyaki with Cool-Season Vegetables

Greek Potato Stew with Zucchini and Green Beans

French Tofu Salad with Grapes

Tofu Pomegranate Pockets

Spinach, Broccoli, and Tomato Scrambled Tofu

Grilled Tempeh, Green Beans, and Pineapple

Raw Squash “Noodles” with Fresh Tomato Sauce

Asian Noodles with Spicy Stir-Fried Corn and Cabbage

Red Quinoa Pilaf with Kale and Corn

Cold Curried Cucumber Soup

Cold Fresh Tomato Soup

Tropical Quinoa and Black Beans

Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil

Scrambled Tofu Burritos

Baked Chickpea Ratatouille

Nutty Wild Rice and Mushroom Pilaf

Spinach and Baby Corn Salad

Beet, Cucumber, and Orange Salad

Contemporary Waldorf Salad

Composed Fresh Summer Fruit Platter

Orange-Cranberry Muffins or Mini-Loaves

Portobello "Steak" and Pepper Fajitas

Composed Quinoa Salad Platter

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Deviled Tomatoes

Sloppy Buffalo Beans

Taco Salad