Vegan Main Dishes

Black Rice with Corn and Cranberries

Spicy Tofu Triangles on a Cool Bed of Lettuce

Quinoa Breakfast Bowl

Veggie Frittata with Salsa Verde

Cold Tomato-Mango Coconut Soup

Kid-Friendly Baked Tofu Nuggets

Stewed Tofu with Corn and Tomatoes

Pink Bean, Quinoa, and Spinach Soup

Simple Kale and Quinoa Pilaf

Pasta with Pesto, Potatoes, and Green Beans

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Israeli Couscous Summer Pilaf

Stir-Fried Tofu with Spring Greens

Marinated Black-Eyed Peas

Chickpea Salad with Tomatoes and Basil

Quinoa with Cabbage and Green Beans

Pineapple Coconut Noodles

Tofu Eggless Egg Salad

Creamy Chilled Avocado Soup

Quinoa, Black Bean, and Corn-Stuffed Peppers

Vegan Avocado Tempeh Reuben Sandwich

Black Lentil Celery Couscous with Jeweled Fruit

Pasta with Spinach, Chickpeas, and Sun-Dried Tomatoes

Vegan Spinach-Mushroom Lasagna

Classic Vegan Tofu Quiche with Millet Crust

Citrus-Roasted Tofu

Easy Vegan Pad Thai

Pad Thai with Spicy Peanut Sauce

Creamy Broccoli and Tofu Skillet

Cold Sesame-Ginger Soba Noodles and Greens

Tempeh Tamale Pie

Kung Pao Broccoli and Tofu

Grilled Radicchio Salad

Vegan Roasted Veggie Pizza

Cool White Bean and Tomato Soup

Asparagus with Mustard-Dill Sauce

Classic Vegetarian Chili

“Tofuna” Salad Sandwich Spread

Thai Coconut Tempeh with Pineapple Salsa