Vegan Main Dishes

Apple Almond-Butter Pancakes

Pasta, Beans, and Greens with Creamy Cashew Sauce

Kañiwa Confetti Salad

Berry-licious Vegan Stuffed French Toast

Cauliflower "Steaks" with Green Pea Purée

Pasta Arrabiata

Mandarin Orange Salad

One-Pot Red Beans and Quinoa

Vegan Standing "Rib Roast" with Shiitake and Kale Filling and Shiitake Gravy

Rotelle with Tomatoes, Artichokes, and Basil

Dilip’s Lime Jerk Seitan with Kale

Marinated Broccoli and Cauliflower

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Skillet Potato and Tempeh Hash

Roasted Seitan, Peppers, and Portobellos

Edamame Salad with Red Bell Pepper

Creole Creamy Carrot Soup

Quinoa Edamame Salad with Sesame Dressing

Homemade Seitan

Taco Soup

Singapore-Style Tofu Yellow Curry with Rice Noodles

Tofu Chocolate Pudding

Orzo or Rice-Stuffed Bell Peppers

Angel Hair Pasta with Chard and Bell Peppers

Kale, Yellow Squash, and Sweet Potato Stew

Cream of Leek and Asparagus Soup

Slow-Cooker Split Pea Soup

Quinoa Tabbouli Salad with Black Beans

Miso-Butternut Squash Soup with Soba or Udon Noodles

Orange Sesame Noodles

Summer Garden Quinoa Salad

Silken Tofu or White Bean Scalloped Potatoes

Hearty Seitan Salad

Seitan and Polenta Skillet with Fresh Greens

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Banana Fritters

Cold Peanut Butter-Sesame Noodles

Penne Primavera with Avocado Cashew Cream

Creole Orange Rice

Barbecue-Flavored Tofu Nuggets