Vegan Main Dishes

Mushroom, Spinach, and Cheddar Wraps

Quinoa with Edamame and Oranges

Pasta Salad with Black-Eyed Peas and Corn

Quinoa Tacos

Vegan Artichoke Pizza with Onions and Peppers

Mjeddrah (Rice and Lentil Pilaf)

Provençal Bean Stew

Chickpea and Carrot Salad with Parsley and Olives

Stir-Fried Greens with Napa Cabbage and Tofu

Red Lentil Vegetable Soup with Nut Cream

Smoky Quinoa with Mushrooms

Tabbouli Salad (with Quinoa, Bulgur, or Couscous)

Spicy Asian Peanut-Ginger Noodles

Udon Noodles with Asparagus and Cashews

"Buddhist's Delight" (Chinese-Style Vegetable Stew)

Pasta with Celery, Kale, and Walnut Gremolata

Asian Noodle Platter with Crisp Veggies and Peanut Sauce

Quesadillas with Sweet Potatoes, Zucchini, and Corn

Black Bean-Hemp Protein Patties

Spinach, Artichoke, and Chickpea Salad

Moroccan-Style Vegetable Stew

Sweet Potato and Edamame Shepherd's Pie

Polenta with Black Beans and Spinach

Millet Pilaf with Tahini-Herb Sauce

Thai-Spiced Sweet Potato Stew

Spiralized Cucumber Salad

Lentils with Spinach and Sun-Dried Tomatoes

Spiced Carrot and Orange Soup

Ravioli with Broccoli and Sun-Dried Tomatoes

Country Skillet

Sweet Potato Soup

Mediterranean Tofu

Simmered Tofu with Leeks and Tomatoes

Quick Black Bean and Sweet Potato Chili

Baked Tofu Teriyaki

Tofu with Balsamic-Roasted Italian Vegetables

Vegan Chili-Cheese Grits

Sweet and White Potato Casserole with Apples

Roasted Barbecue-Flavored Tofu and Vegetables

Classic Mushroom-Barley Soup