Vegan Main Dishes

Greek-Flavored Spinach and Orzo Soup

Cold Cream of Corn and Watercress Soup

White Bean Soup with Corn and Red Peppers

Southeast Asian-Style Vegetable Stew

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Cold Pasta with Tomatoes and Basil

Pasta Caponata

Vegan Pasta Salad Niçoise

Three-Bean Pasta Salad

Orzo and Black Bean Salsa Salad

Hearty Pasta Vegetable Soup

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Orange-Glazed Beets

Bulgur and Sweet Potato Pilaf

Vegan White Pizza with Asparagus and Spinach

Roasted Vegetables: An Asparagus to Zucchini Guide

Hearty Tempeh and Veggie Breakfast Skillet

Zucchini, Tomato, and Red Onion Salad

Sweet Potato Waldorf Salad

Japanese Miso Cabbage Salad

Passover Quinoa Pilaf

Spanish Garbanzo Stew

Leek and Bell Pepper Hash Brown Potatoes

Couscous Stuffed Eggplant

Marinated Eggplant Pasta Salad

BBQ-Flavored White Beans with Sausage and Spinach

Four-Grain Tomato Soup

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Penne and Broccoli with Tomatoes, Walnuts, and Raisins

Pastry-Wrapped Seitan Roulades with Spinach-Mushroom Duxelles

Sweet-and-Sour Cabbage and Bread Stew

Tofu “Tuna” and White Bean Salad

Vietnamese-Style Bean-Thread Noodles

A Big Pot of Really Good Chili

Slow-Cooker Boston Baked Beans

Tropical Tofu Salad with Chutney Mayonnaise

Creamy Pasta with Asparagus and Peas

Roasted Eggplant Curry

Mexican-Flavored Quinoa Salad

Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)