Vegan Main Dishes

Lemony Leek and Mushroom Soup

Saffron-Sesame Rice with Pine Nuts

Sephardic Stewed White Beans

Two-Corn Summer Salad

Tofu Shakshouka (Middle-Eastern inspired scramble)

Piquant Rice Salad

Grits with Fresh Corn and Tomatoes

Arugula Pasta with Salsa Cruda

Southern Lima Beans

Kale Salad with Cherries and Lime Dressing

Moroccan Lentil and Garbanzo Soup (Harira)

Vegan Cheese Enchiladas with Salsa Verde

Summer Squash and Broccoli Relish Salad

Roasted Root Vegetable Soup

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Roasted Eggplant Salad with Artichoke Hearts

New England Clam-less Chowder

Simple Summer Squash Sauté with Dried Tomatoes and Basil

Spaghetti with Zucchini, Garlic, and Basil

Caribbean Pigeon Peas and Rice

Mushroom, Asparagus, and Artichoke Medley

Green Gazpacho with Fresh Tomatillos

Saffron Fruited Rice

Cauliflower and Avocado Salad

Cold Zucchini and Corn Chowder

Black Bean and Corn Quesadillas

Pasta Salad with Parsley Pesto and Two Squashes

Yellow Split Pea-Coconut Soup

Tagine of Squash and Chickpeas with Mushrooms

Fresh Tomato & Bread Soup

Eggplant Lentil Ragoût

Believable Vegan "Bacon"

Classic Veggie Shepherd’s Pie

Tuscan White Beans and Winter Greens Soup

Herb Garden Couscous or Quinoa and Black Bean Salad

Cold Beet Borscht

Spring Greens Salad with Endives and Oranges

Navy Bean and Green Bean Salad with Fresh Herbs

Grilled Pepperonata with Vegan Sausage

Barbecued Tofu, Tempeh, or Seitan