Vegan Main Dishes

Chickpea, Avocado, and Spinach Spread

Double Batch Chickpea Cutlets

Curried Yam Stew

Chickpea Chopped Salad

Creamy Pasta and Butternut Squash Casserole

Cuban Brown Rice Bowl with Sweet Plantains

Ramen Slaw with Tofu

Vegan Dinner Ideas: End of Summer

Quinoa Maca Breakfast Bowls

Creamy Thai Carrot Sweet Potato Soup

Vegan Dinner Ideas: Late August

Vegan Dinner Ideas: Mid-August

Hot or Cold Coconut Carrot Soup

Kale and Cucumber Salad with Avocado-Tahini Dressing

Vegan Dinner Ideas: Cool Meals for the Last Days of July

Vegan Dinner Ideas: Mid-Summer Fare

Summer Einkorn Wheat Berry Salad

Vegan Dinner Ideas: Midsummer Fare

How to Massage Kale for Making Amazing Salads

Vegan Dinner Ideas: Early Summer

Spring Vegetarian Crockpot Recipes

Avocado Salad Parfaits

Vegan Avocado Toast with Coconut “Bacon”

Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette

Quick Kung Pao Tofu

Savory Eggless Benedict

Mushroom Couscous With Garlic and Green Peas

Sweet and Spicy Cilantro‐Cucumber Salad

Three Bean Delight

Spring Veggie Sandwich Recipes

Beet and Brown Rice Burgers

Super-Easy Tofu Teriyaki

Alphabet Soup

8 Classic Rice and Bean Dishes from Around the World

Quinoa and Red Lentil Burgers

Thai Red Curry with Winter Squash, Mushrooms, and Broccoli

Indonesian-Style Vegetable Platter with Peanut Sauce

Peanut Rice and Tofu

Easy Brown Rice with Mushrooms

Roasted Ratatouille