Vegan Pasta and Noodles

Vegan Beanballs (for serving on pasta with marinara sauce)

Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Southeast Asian-Flavored Noodles with Tempeh Croutons

Savory Mushroom Stroganoff

Chili-Orange Asian Noodles with Crisp Vegetables

Vegan Pasta Bolognese

Southwestern Pasta Salad with Avocado and Peppers

Pasta Salad with Chickpeas and Artichoke Hearts

Pasta Puttanesca (Pasta with Olive Sauce)

Asian Noodles with Napa Cabbage, Mushrooms, and Tofu

Vegan Pasta Salad

Cold Japanese Noodles with Daikon and Carrots

Asian Noodles with Spicy Stir-Fried Corn and Cabbage

Pasta with Pesto, Potatoes, and Green Beans

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes

Israeli Couscous Summer Pilaf

Pineapple Coconut Noodles

Pasta with Spinach, Chickpeas, and Sun-Dried Tomatoes

Vegan Spinach-Mushroom Lasagna

Easy Vegan Pad Thai

Pad Thai with Spicy Peanut Sauce

Cold Sesame-Ginger Soba Noodles and Greens

Pasta, Beans, and Greens with Creamy Cashew Sauce

Pasta Arrabiata

Rotelle with Tomatoes, Artichokes, and Basil

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Singapore-Style Tofu Yellow Curry with Rice Noodles

Angel Hair Pasta with Chard and Bell Peppers

Orange Sesame Noodles

Cold Peanut Butter-Sesame Noodles

Penne Primavera with Avocado Cashew Cream

Pasta Salad with Black-Eyed Peas and Corn

Spicy Asian Peanut-Ginger Noodles

Udon Noodles with Asparagus and Cashews

Pasta with Celery, Kale, and Walnut Gremolata

Asian Noodle Platter with Crisp Veggies and Peanut Sauce

Ravioli with Broccoli and Sun-Dried Tomatoes

Soba Noodles with Tofu, Tomatoes, and Basil

Simple Sesame Soba Noodles

Pasta and Tofu Salad