Vegan Side Dishes

Kale and Cucumber Salad with Avocado-Tahini Dressing

Summer Einkorn Wheat Berry Salad

Crispy Polenta Fries

Three Bean Delight

Peanut Rice and Tofu

Easy Brown Rice with Mushrooms

Roasted Ratatouille

Smashed Potatoes, 5 Ways 

Super-Easy Stuffed Green Bell Peppers

Pasta Salad with White Beans and Corn

Brussels Sprouts Fried Rice

Macaroni Salad with Vegetable Confetti

7 Bountiful Bean Salads

Stir-Fried Bok Choy with Shiitake Mushrooms

Year-Round Potato and Sweet Potato Salads

Kasha Varnitchkes

Chickpea and Spinach Couscous with Cashews

Simple Garlic-Roasted Sweet Potatoes

Spring Pasta Salad with Asparagus and Fresh Peas

Vegan Green Bean Casserole

Barley with Mushrooms and Browned Onions

Skillet “Baked Beans” 

Corn Kernel Cornbread or Muffins

6 Fantastic Vegan Pasta Salads for Summer

French Lentil Salad with Cherry Tomatoes

Chickpea and Kale Sandwich Spread or Salad

Pesto Cauliflower & Potato Salad

Potato and Grilled Corn Salad with Fresh Dill

Kale and Cabbage Slaw

Gallo Pinto Especial

All-Green Spring Slaw

Wild Rice Confetti Salad

Quinoa and Asparagus Salad

Vegetable White Bean Hash

Chinese-Style Vegetable Fried Rice

Green Queen Salad

Napa Sriracha Slaw

Pasta Salad with Roasted Red Peppers and Tofu "Feta"

Fruity Spinach Salad

Orange and Cucumber Salad with Spring Greens