Vegan Side Dishes

Red Quinoa Pilaf with Porcini Mushrooms

Garlicky Roasted Root Vegetables

Gingery Stir-Fried Bok Choy with Cashews

Quinoa with Tomato, Zucchini, and Basil

Spicy Quinoa-Carrot Slaw

Russian Beet and Potato Salad

Sweet Potato Salad with Pecans

Avocado and Pinto Bean Salad

Lunch Box Pasta Salad

Chinese-Style Stir-Fried Lettuce

Chickpea and Quinoa Salad in Sweet Pepper Boats

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Jamaican-Style Spicy Beans

Quinoa Scallion Fritters

Wild Rice and Mushroom Pilaf

Mixed Greens with Pears, Cranberries, and Pecans

Coconut Rice Pilaf with Fresh and Dried Cranberries

Southwestern Pasta Salad with Avocado and Peppers

Pasta Salad with Chickpeas and Artichoke Hearts

Fragrant Brown Basmati Rice and Cashew Pilaf

Glorious Green Ribbon Salad

Quinoa with Corn and Scallions

Gingery Rice with Sweet Potatoes and Peas

Coconut Creamed Corn

Vegan Cheddar and Broccoli Rice Casserole

Quinoa with Cauliflower, Cranberries, and Nuts

Southwestern-Flavored Kale Salad

Lemony Bulgur with Green Beans and Walnuts

Vegan Pasta Salad

Summer Squash, Green Bean, and Chickpea Salad

Kale, Quinoa, and Artichoke Salad

Stewed White Beans with Fresh Tomatoes

Barley Salad With Fresh Corn and Peas

Grilled Asparagus with Spring Onion-Radish "Butter"

Red Quinoa Pilaf with Kale and Corn

Tropical Quinoa and Black Beans

Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil

Potato and Black Bean Salad

Nutty Wild Rice and Mushroom Pilaf

Contemporary Waldorf Salad