Vegan Side Dishes

Contemporary Waldorf Salad

Composed Quinoa Salad Platter

Black Rice with Corn and Cranberries

Simple Kale and Quinoa Pilaf

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Colorful and Creamy Potato Salad

Israeli Couscous Summer Pilaf

Marinated Black-Eyed Peas

Chickpea Salad with Tomatoes and Basil

Beet and Red Cabbage Slaw

Herbed Vegan Potato Salad

Quinoa with Cabbage and Green Beans

Black Lentil Celery Couscous with Jeweled Fruit

Asparagus with Mustard-Dill Sauce

Kañiwa Confetti Salad

One-Pot Red Beans and Quinoa

Edamame Salad with Red Bell Pepper

Quinoa Edamame Salad with Sesame Dressing

Quinoa Tabbouli Salad with Black Beans

Summer Garden Quinoa Salad

Silken Tofu or White Bean Scalloped Potatoes

Hearty Seitan Salad

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Creole Orange Rice

Quinoa with Edamame and Oranges

Skillet Roasted Corn with Red Peppers and Pumpkin Seeds

Pasta Salad with Black-Eyed Peas and Corn

Mjeddrah (Rice and Lentil Pilaf)

Chickpea and Carrot Salad with Parsley and Olives

Smoky Quinoa with Mushrooms

Tabbouli Salad (with Quinoa, Bulgur, or Couscous)

Spinach, Artichoke, and Chickpea Salad

Millet Pilaf with Tahini-Herb Sauce

Spiralized Cucumber Salad

Tofu with Balsamic-Roasted Italian Vegetables

Vegan Chili-Cheese Grits

Roasted Barbecue-Flavored Tofu and Vegetables

Spicy Stir-Fried Sesame Broccoli

New Orleans Red Beans and Rice

Cranberry Kale Salad