Vegan Side Dishes

Black and White Beans with Citrus and Mint

Curried Cashew Couscous

Vegan Potato Pancakes

Wild and Brown Rice Pilaf With Apples and Pecans

Baked Risotto

Garlicky Skillet Black Beans

Couscous with Peas and Raisins

Spinach, Orange, and Red Cabbage Salad

Fruity Kale Salad

Bulgur Salad with Fruits and Nuts

Pasta and Tofu Salad

Italian-Style Rice and Peas (Risi e Bisi)

Red Cabbage, Carrot, and Apricot Salad

Simple Quinoa Pilaf with Peas and Almonds

Salsa Grain-and-Bean Pilaf

Jerusalem Artichoke Salad with Greens and Herbs

Black-Eyed Peas with Spinach and Herbs

Pineapple Rice Salad

Barley or Farro Salad with Almonds and Apricots

Leafy Greens Salad with Daikon Radish and Sprouts

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Ginger Cashew Cauliflower

Cuban-Inspired Black Beans and Rice

Red Cabbage and Apple Slaw

Napa Cabbage and Mushroom Stir-Fry

Rice and Noodle Pilaf

Grilled Eggplant Teriyaki

Mexican Green Rice

Pasta with Asparagus and Marinated Artichoke Hearts

Black Bean and Corn Salad

Pinto Bean Salad With Watercress or Arugula

Cold Pasta with Tomatoes and Basil

Vegan Pasta Salad Niçoise

Three-Bean Pasta Salad

Orzo and Black Bean Salsa Salad

Orange-Glazed Beets

Sweet and White Potato Salad with Mixed Greens

Marinated Potato-Tofu Salad

Warm Mediterranean Potato Salad

Curried Potato-Tomato Salad