Vegan Side Dishes
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Simple Spinach and Dill Rice
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Black and White Beans with Citrus and Mint
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Curried Cashew Couscous
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Vegan Potato Pancakes
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Wild and Brown Rice Pilaf With Apples and Pecans
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Baked Risotto
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Garlicky Skillet Black Beans
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Couscous with Peas and Raisins
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Spinach, Orange, and Red Cabbage Salad
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Fruity Kale Salad
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Bulgur Salad with Fruits and Nuts
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Pasta and Tofu Salad
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Italian-Style Rice and Peas (Risi e Bisi)
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Red Cabbage, Carrot, and Apricot Salad
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Simple Quinoa Pilaf with Peas and Almonds
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Salsa Grain-and-Bean Pilaf
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Jerusalem Artichoke Salad with Greens and Herbs
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Black-Eyed Peas with Spinach and Herbs
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Pineapple Rice Salad
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Barley or Farro Salad with Almonds and Apricots
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Leafy Greens Salad with Daikon Radish and Sprouts
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Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing
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Ginger Cashew Cauliflower
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Cuban-Inspired Black Beans and Rice
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Red Cabbage and Apple Slaw
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Napa Cabbage and Mushroom Stir-Fry
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Rice and Noodle Pilaf
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Grilled Eggplant Teriyaki
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Mexican Green Rice
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Pasta with Asparagus and Marinated Artichoke Hearts
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Black Bean and Corn Salad
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Pinto Bean Salad With Watercress or Arugula
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Cold Pasta with Tomatoes and Basil
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Vegan Pasta Salad Niçoise
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Three-Bean Pasta Salad
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Orzo and Black Bean Salsa Salad
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Orange-Glazed Beets
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Sweet and White Potato Salad with Mixed Greens
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Marinated Potato-Tofu Salad
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Warm Mediterranean Potato Salad