Vegan Snacks

Chocolate Almond Spread

Stovetop Herb Popcorn

Avocado Nori Crostini

Hummus Crackers

White Bean and Sun-Dried Tomato Pâté

Green Pea and Arugula Spread

Edamame Guacamole

On Toast: 8 Simple Ways to Enjoy a Slice of Bread

Vegan Oatmeal Chocolate Chip Bars

Baconut (Vegan Coconut "Bacon")

White Bean and Rosemary Dip

8 Easy, Amazing Vegan Appetizers - VegKitchen's Favorites

Eggplant and Tomato Spread

Olive Bar Medley with Tofu “Feta”

Chickpea and Kale Sandwich Spread or Salad

Sharon’s Chickpea Salad or Sandwich Spread

Cinnamon Baked Apple Chips

Avocado and Chickpea Sandwich Spread

Tempeh Fries with Horseradish-Dill Mayonnaise

Green Pea, Parsley, and Pistachio Dip

How to Make Basic Baked Kale Chips (with a Collard Greens variation)

Four-Layer Bean Dip

Tamari Chickpeas

Quick Refrigerator Pickles

Nutty Cashew Dates

Spicy Cilantro Crackers - Vegan and Gluten Free

“Tofuna” Salad Sandwich Spread

Green Bean and Cashew Pâté

Spinach and Cucumber Spread or Dip

Classic Hummus, with variations

Samosas and Fresh Mango Chutney

Cranberry-Apple Chutney

Beet Muhummara

Pizza Kale Chips

Vegan Boursin®-Style Spread

Easiest Hot Bean Dip

Dilled Miso-Tahini Dip

Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

Lemon Walnut Bean Paté

Cool and Spicy Black Bean Dip