The preparation of this banana pizza is almost ridiculously easy, consider how impressive the results are. The first time I actually had this for dessert was in an Italian restaurant in Paris, presented as "Banana Pizza Chocolatino." Combining a good-quality pizza crust and chocolate chips with bananas and another fresh fruit is a combination of pure genius and absolute simplicity.

Use a neutral-flavored crust for this (no herbs, dried tomatoes, or other savory flavors). I like sourdough, as its slight bite contrasts nicely with the sweet dark chocolate. Photos by Hannah Kaminsky.

Recipe

Chocolatey Banana Pizza

Combining a good-quality pizza crust and chocolate chips with bananas and another fresh fruit is a combination of pure genius and absolute simplicity.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: Vegan

Diet: Vegan, Vegetarian

Keyword: chocolate pizza, pizza dessert

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: to 8

Calories: 160kcal

Author: Veg Kitchen

Ingredients

One 12-inch good-quality pizza crust
¾ cup vegan dark chocolate chips
2 medium bananas sliced
¾ cup sliced ripe peeled pear sliced strawberries, or whole raspberries

US Customary - Metric

Instructions

Preheat the oven to 425° F.
Place the pizza crust on a stone or baking sheet. For ease of serving, cut into 6 to 8 wedges before placing in the oven.
Sprinkle the chocolate chips evenly over the crust.
Bake for 12 to 15 minutes, until the crust is golden and the chocolate chips are melted; remove from the oven.
Arrange the fruit evenly over the surface of the pizza. Let cool for 10 minutes, then serve.