Contemporary Waldorf Salad

An American classic, Waldorf salad is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.

Serves: 4 generously; or 6 smaller portions

• 2 medium-large crisp apples, cored and diced
• Juice of ½ lemon
• 2 large celery stalks, diced
• ½ cup dark raisins or dried cranberries
• ½ cup finely chopped walnuts
• ⅓ cup vegan mayonnaise, or as desired
• Pinch of nutmeg
• 3 to 4 ounces mixed baby greens, or as needed

Combine the apples and lemon juice in a mixing bowl and toss together. Add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.

• Here are more apple recipes on VegKitchen.
• Here are more recipes for colorful green salads.