Eggnog is the official beverage of December. It's rare to encounter it any other time, and it truly is Christmas spirit in a cup. We were so pleased when we whipped up this vegan eggnog recipe and created an egg-free version to sip with some spiced rum or on its own. Extra nutmeg is always welcome! Recipe and photo contributed by Samantha Shorkey, from The Vegan Project. To order What to Feed that Effing Vegan: The Holiday Edition, VegKitchen readers can get this instantly downloadable pdf e-book for just $5 (regularly $7) by entering coupon code: thateffingvegkitchen. This e-book includes 20+ delicious recipes to create a full course holiday dinner plus appetizers, brunch, cocktails, and desserts—along with many gluten-free options!

Recipe

Creamy Veggnog (Vegan Eggnog)

Eggnog is the official beverage of December. It's rare to encounter it any other time, and truly is Christmas spirit in a cup. Here's a vegan version based on cashews and dates.

5 from 1 vote

Print Pin Rate

Course: Christmas beverage

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: eggnog recipe, Vegan Eggnog

Prep Time: 15

Total Time: 15

Servings: to 6

Calories: 312kcal

Author: Veg Kitchen

Ingredients

1 cup soaked cashews
1 cup soaked dates in 1 cup water
1 cup almond milk
1 tbsp maple syrup
1 tsp nutmeg + more to garnish
1 tsp vanilla bean paste or extract
1 pinch sea salt

US Customary - Metric

Instructions

Combine all ingredients in a blender (including the water you soaked the dates in) and blend until smooth and frothy. This can take a few minutes in an older blender.
Transfer to a container and chill in the refrigerator until needed.
When ready to serve, place back into blender to allow more frothing because mixture can separate. Pour into mugs and garnish with fresh grated nutmeg.