Let’s talk about duck sauce - a sweet, tangy, slightly zesty condiment that’s practically the MVP of takeout nights. But guess what? You don’t need a takeout menu to enjoy it. This homemade duck sauce recipe is quick, easy, and uses simple ingredients you probably already have on hand. Let’s dive in and make some magic!
This easy duck sauce recipe is sweet and savory, and perfect for serving with all kinds of Asian-inspired recipes like spring rolls and dumplings.
It's also great with Quinoa Scallion Fritters as shown above, and Scallion Pancakes. It only makes a small amount, but a little goes a long way. Feel free to double the recipe if you're serving a crowd!
This Homemade Duck Sauce Is…
- Customizable: You can tweak the sweetness, tanginess, or spice to suit your taste.
- Versatile: Perfect for dipping, drizzling, or even glazing meats.
- Healthier Option: Made with simple, wholesome ingredients and free of unnecessary additives.
Key Ingredients & Substitutions
Apricot Preserves (⅓ cup): The base of the sauce, providing sweetness and a fruity flavor. You can swap it with peach preserves or even mango chutney for a twist.
Orange Juice (2 tablespoons): Adds a bright, citrusy note. Mango nectar is a great substitute if you want a tropical vibe.
Soy Sauce (1 tablespoon): Balances the sweetness with a salty, umami flavor. Opt for reduced-sodium soy sauce to keep things lighter.
Rice Vinegar (1 tablespoon): Brings the tang! If you don’t have rice vinegar, white vinegar works well too.
Ginger (1 ½ teaspoons): Freshly grated ginger adds warmth and zing. Jarred ginger works in a pinch.
Helpful Tips
Smooth It Out: If you prefer a silkier texture, blend the sauce with a hand blender or food processor.
Warm It Up: Gently heat the sauce on the stovetop for a smoother consistency and enhanced flavor.
Add Spice: For a spicy kick, stir in a pinch of red pepper flakes or a dash of sriracha.
More Vegan Recipes
If you love this vegan duck sauce, be sure to check out my other vegan sauce recipes, or these tasty ideas:
Recipe
Easy Vegan Duck Sauce
Ingredients
- ⅓ cup all-fruit apricot preserves or substitute peach preserves
- 2 tablespoons orange juice or substitute mango nectar
- 1 tablespoon soy sauce prefer reduced sodium
- 1 tablespoon rice vinegar or substitute white vinegar
- 1 ½ teaspoons ginger grated fresh or jarred
Instructions
- Combine all the ingredients in a small bowl and stir together until well blended.
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