Simple Green Bean Salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.

Recipe

Simple Green Bean Salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Green Bean Salad

Prep Time: 15 minutes minutes

Setting Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

Calories: 100kcal

Author: Veg Kitchen

Ingredients

• 1 lb green beans
• 25 cherry tomatoes cut in half
• 1 bell pepper
• 3 French shallots finely chopped
• 50 mL olive oil
• 25 mL balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• ¼ cup fresh parsley
• salt and pepper

US Customary - Metric

Instructions

• Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
• Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
• Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
• Mix and marinate in the refrigerator at least 1 hour before serving.
• Sprinkle with fresh parsley.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 313mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1276IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 1mg

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