You will find an exotic blend of flavors in this iconic dish of Indian cuisine. Coral lentils make a gourmet and unctuous dish with a variety of colorful vegetables and spices, softened by coconut milk.

Served with rice, this is a complete, balanced, and tasty dish.

Recipe

Lentil Curry

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: lentil curry, vegan curry recipe, vegetarian curry

Total Time: 1

Servings:

Calories: 955kcal

Author: Veg Kitchen

Ingredients

1 cup Coral lentils
1 onion
1 sweet potato
1 cup cauliflower florets
1 can diced tomato
1 can coconut milk
1 teaspoon curry
1 teaspoon "Indian" spice mix
2 cloves of garlic
1 pinch of cinnamon
A little olive oil
Salt and pepper

US Customary - Metric

Instructions

Finely chop the onion. Peel the sweet potato and cut into cubes. Cook the chopped onion and garlic cloves in oil for about 5 minutes.
Add sweet potato and cauliflower florets. Cook for another 5 minutes.
Add the lentils, tomato, coconut milk, and the spices. Cook 30 minutes. At the end of cooking, add the salt and pepper.
Serve immediately with rice.