Miso Soup

Published: Dec 22, 2018 · Updated: Feb 25, 2021 · This post may contain affiliate links.

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This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!

Recipe

Miso Soup

This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!

5 from 1 vote

Print Pin Rate

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: miso soup recipe

Total Time: 45

Servings:

Calories: 72kcal

Author: Veg Kitchen

Ingredients

4 cups vegetable broth
3 tbsp. miso
5 mushrooms thinly sliced
1 carrot grated
½ cup edamame
1 chopped coriander packet
1 tbsp. soy sauce
1 tsp. lime juice
cilantro

US Customary - Metric

Instructions

Mix miso and broth.
Add the other ingredients, ending with the cilantro bouquet.
Simmer for a few minutes.

Nutrition

Calories: 72kcal | Carbohydrates: 11g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1573mg | Potassium: 248mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3058IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg

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Comments

Barbara says

December 26, 2018 at 10:41 am

What is 1 chopped coriander packet?

5 from 1 vote (1 rating without comment)

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