Mixed Greens Salad with Apples, Carrots, and Pickled Beets

This recipe is for a simple, colorful salad of mixed greens, crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time. Photos by Evan Atlas.

Recipe

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.

5 from 1 vote

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Course: Salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: Mixed Greens Salad

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 33kcal

Author: Veg Kitchen

Ingredients

• 6 –8 oz mixed baby greens
• 3 medium carrots sliced
• 2 medium Granny Smith apples thinly sliced
• 1 8 oz jar pickled or fermented beets, well drained
• extra-virgin olive oil as desired
• balsamic or red wine vinegar to taste

US Customary - Metric

Instructions

• Combine the greens, carrots, apples, and beets in a serving bowl.
• Dress with olive oil and vinegar as desired, toss well, and serve.

Nutrition

Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 123mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3855IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg

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