There is nothing like a recipe that can be made all in one pan. The Spanish have mastered the one-pan recipe technique with their incredible paellas—made without dirtying several dishes and pans. Try our simple One-Pan Spanish Vegan Paella recipe today!

Recipe

One-Pan Spanish Vegan Paella

There is nothing like a recipe that can be made all in one pan. Try our simple One-Pan Spanish Vegan Paella recipe today!

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: One-Pan Paella, paella recipe, spanish paella recipe, Spanish Vegan Paella, Vegan Paella

Total Time: 45

Servings:

Calories: 611kcal

Author: Veg Kitchen

Ingredients

1 red pepper
1 carrot
1 onion
2 tbsp olive oil
1 clove garlic
1 tsp paprika
¼ cup parsley
1 pinch saffron
1 cup rice
2 cups vegetable broth
1 can artichokes chopped
½ cup black olives

US Customary - Metric

Instructions

Preheat the oven 375˚F.
Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
Add the rice and vegetable broth. Cook for another 5 minutes.
Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
Let stand for 5 minutes before serving.