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Garlicky Black Bean and Summer Squash Soft Tacos

Chinese-Style Vegetable Fried Rice

Portobello Fajitas with Roasted Poblano Cream Sauce

Animal Protein vs. Plant-Based Protein

7 Recipes for Vegan Enchiladas

Mediterranean Polenta Pie

Top Health Benefits of Quinoa

Omega-3 Fats in Plant-Based Diets

Garlicky Greens Pasta with Gomasio

Colorful Asian-Style Vegetable Tofu Soup

VegKitchen's Vegan Chili Recipe Round-Up

Lunch Box Pasta Salad

A Great Choice for Cookware –100% Ceramic

Pear and Walnut Compote with Choco-Wafers

BBQ-Flavored Seitan and Avocado Wraps

Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Healthy and Tasty Vegan Broccoli Recipes

Savory Stuffed Winter Squash

Healthy and Delicious Vegan Spinach Recipes

Chili-Orange Asian Noodles with Crisp Vegetables

Healthy and Easy Vegan Kale Recipes

Potato and Bean Tostadas with Avocado-Green Onion Salsa

Quinoa Scallion Fritters

5 Great Sweet Potato Recipes for Fall and Winter

Wild Rice and Mushroom Pilaf

Southwestern Pasta Salad with Avocado and Peppers

Vegan Jambalaya

Quinoa with Black-Eyed Peas and Tomatoes

Better Beans: A Review

VegKitchen's Favorite Vegan Thanksgiving Recipes

6 Offbeat Veggies That are Worth a Try

Edamame-Sriracha Succotash

Cherry Basil Crumble Bars

Chocolate Chunk Banana Bread Pudding

Tomato, Lentil, and Barley Soup

Veggie and Hummus-Stuffed Baked Potatoes

Pumpkin Cheesecake with a Hint of Chocolate

Butternut Squash Smoothie

Rice-Stuffed Delicata Squashes

Vegan Double-Layer Pumpkin Cheesecake