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Hearty Seitan Salad
Seitan and Polenta Skillet with Fresh Greens
Cold Peanut Butter-Sesame Noodles
Penne Primavera with Avocado Cashew Cream
Pasta Salad with Black-Eyed Peas and Corn
Quinoa Tacos
Vegan Artichoke Pizza with Onions and Peppers
Provençal Bean Stew
Chocolatey Banana Pizza
Smoky Quinoa with Mushrooms
Tabbouli Salad (with Quinoa, Bulgur, or Couscous)
Spicy Asian Peanut-Ginger Noodles
Quesadillas with Sweet Potatoes, Zucchini, and Corn
Black Bean-Hemp Protein Patties
Spinach, Artichoke, and Chickpea Salad
Moroccan-Style Vegetable Stew
Mediterranean Tofu
Eggplant Paprikash
Quick Black Bean and Sweet Potato Chili
Mushroom Recipes
Tofu with Balsamic-Roasted Italian Vegetables
Vegan For The Holidays by Zel Allen
Spaghetti Squash with Peas and Almonds
New Orleans Red Beans and Rice
Gado-Gado Inspired Salad
Classic Hummus, with variations
Cashew Butter Sauce
Chunky Bean Spread Sandwiches
Leek and Corn Stuffed Peppers
Baked Risotto
Paella Vegetariana (Veggie-Filled Vegan Paella)
“Three Sisters” Stew
Skillet Black Beans with Potatoes and Tortillas
Barley: A Nourishing Grain for Everyone
Spanish Chickpea Fritters with Romesco Sauce
Spicy Pumpkin and Peanut Soup
Artisan Vegan Cheese by Miyoko Schinner
Pasta and Tofu Salad
Italian-Style Rice and Peas (Risi e Bisi)
Almond–Brussels Sprouts Soup
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