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Kale, Romaine, and Apple Salad with Sesame-Avocado Dressing

12+ Tasty, Healthy Vegan Farro Recipes

Easy Tofu Recipes for Kids That the Whole Family Will Love

Vegan Dinner Ideas: Late Summer Harvest

Vegan Sloppy Joes with Pinto Beans and Quinoa

Easiest Asian Slaw

6 Ways to Use Pre-grated Carrots

Vegan Kids: Practical Tips for Parents

10 Vegan Pesto Recipes for Warm-Weather Meals

Vegan Gluten Free Recipes from VegKitchen

Tasty, Healthy Chickpea Recipes

Vegan Philly Cheesesteak & Salad Dinner

Crazy-Easy Vegan Sloppy Joes Dinner

Beet Recipes — Easy, Vegan, and Delicious

10 Tips to Help Kids Make Healthy Food Choices

Vegan Substitutions Guide

Super-Quick Veggie Burger and Gazpacho Dinner

Instant Vegan Taco Filling

Brilliant 4-Ingredient Gazpacho

Vegan Italian Meatball Sub Dinner

Laughably Easy Vegan Meatballs

“Beefy” Vegan Nachos Grandes

7 Recipes You Can Make With Chickpea Flour

Fuss-Free Baked Polenta Fries

How to Be Vegan in a Southern City

Protein: Not a Problem in a Plant-Based Diet

West Coast, Best Coast: 4 Stops on Your Vegan Foodie-Friendly Road Trip

Vegan Dinner Ideas: Mid-Summer Fare

Weekly Plant-Based Dinner Plan, July 4 - 8, 2016

Weekly Plant-Based Dinner Plan, June 13 – 17, 2016

6 Tips for Using Almond Flour

Great Ways to Use Baby Spinach all Year Round

Laura Theodore's Vegan-Ease

Plant-Powered Singles: Tips for Healthy Vegan Meals for One

Weekly Plant-Based Dinner Plan, March 14 - 18, 2016

Isa Does It by Isa Chandra Moskowitz

Weekly Plant-Based Dinner Plan, November 16 - 20, 2015

10 Terrific Cool-Weather Recipes for Wild Rice

Plan a Summer-Turned-Fall Vegan Dinner Party