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Mixed Green Salad with Beets and Walnuts
Indonesian-Style Vegetable Stew with Rice Noodles
Vegan Tortilla Spirals
Korean Japchae (Shirataki Noodles with Vegetables)
Vegan Cheese Sauce
Classic Italian Minestrone Soup
Vegan Bourguignon
Cranberry-Carrot Cake with Maple-Cream Cheese Frosting
Massaged Kale Salad with Cranberries and Cashews
Broccoli, Apple, and Peanut Soup
Carrot and Broccoli Salad with Green Olives
Vegan Asian Veggie Noodles
Thai-Flavored Tofu and Broccoli
Chinese Noodles with Spicy Szechuan Bean Curd
Tri-Color Coleslaw
Vegan Carrot Cake with Maple Cream Cheese Frosting
Ginger Grilled Tofu
Healthy Carrot Muffins - vegan, gluten-free
Black Rice with Black-Eyed Peas and Greens
Ethiopian Stewed Cabbage in Golden Tomato Sauce
Protein-Packed Plant-Based Lentil Stew
Slow Cooker Moroccan Vegetable Stew
Vegan "Vegetable" Noodle Soup
6 Basic Guidelines for the Nutritarian Diet
Sweet Potato Tzimmes
Vegetables Tajine
Vegan Lentil and Sunflower Seed Meatloaf
Thai-Style Tofu or Tempeh with Pineapple and Vegetables
Vegetable and Barley Soup
Veggie-Filled Minestrone Soup
Tofu and Vegetable Stew
Vegetable Tagine
Vegan Pad Thai
Best Vegan Restaurants - Dallas
Healthy Road Trip Snacks and Meals
Asian Tofu Salad with Thai Peanut Dressing
Tofu Spring Rolls
Healthy Vegan School Lunch Ideas
Vegan Fried Rice with Tofu {gluten-free}
Pairing Vegan Food & Wine with Pro Sommelier Sunny Gandara
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