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Quick and Easy Low-Cal Vegan Comfort Food by Alicia C. Simpson

Vegan Mexican Hot Cocoa

Vegan Baking Substitution Guide

Stewed Spiced Pears in Red Wine

Vegan Pumpkin Bread

Keen-wäh Decadence Bars

Peanut Butter Fudge Truffles

Chia: The Complete Guide to the Ultimate Superfood

Avocado Recipes: Nutritious and Delicious

Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet

Oats: Making Good Use of a Versatile Grain

Easy Everyday Tofu Recipes (pdf e-book)

Cheap Eats for Tough Times

Emmy's Organics Vegan and Gluten-Free Foods

Classic Crunchy Granola

Magic Vegan Muffins, with Variations

Ice Pop Joy by Anni Daulter

Vegan a la Mode by Hannah Kaminsky

Magical Ice Cream Shell

Blue Mountain Organics Frozen Cashew Cream

Restaurant de Bolhoed in Amsterdam

Let Them Eat Vegan by Dreena Burton

Vanilla Crème Sauce

Vegan Dessert Recipes

Apple and Pear Fruit Compote

Vegan Desserts by Hannah Kaminsky

Gluten-Free Cooking and Baking Tips

VegKitchen's Valentine’s Day Gift Ideas!

A Big Pot of Really Good Chili

10 Gluten-Free Grains for Everyone

Soy Allergy: What's a Vegan or Vegetarian to Do?

Fruit and Vegan Yogurt Parfaits

Best Vegan Christmas Recipes

Are You Hosting a Vegan for Thanksgiving?

My Sweet Vegan by Hannah Kaminsky

Vegan Pumpkin Ice Cream

Vegan Pumpkin Bread Pudding

A Guide to Salt Varieties

Tiramisu Parfaits

Lagusta’s Luscious - Fine Handmade Confections