The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert. If you want to end a holiday dinner with a lighter dessert, this is a nice choice. It also makes a fabulous fruity finish for a casual brunch. Photos by Hannah Kaminsky.

Recipe

Pineapple-Orange Ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert.

5 from 1 vote

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Course: Fruit dessert

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: Ambrosia, Ambrosia recipe, fruit dessert, how to make Ambrosia

Prep Time: 15

Total Time: 15

Servings: to 6

Calories: 205kcal

Author: Veg Kitchen

Ingredients

2 ½ to 3 cups fresh pineapple chunks (or one 20-ounce can unsweetened
pineapple chunks) well drained
4 clementines or other small seedless oranges peeled and sectioned
½ cup raisins or dried cranberries, cherries, or blueberries
6- ounce container nondairy soy or coconut vanilla or pineapple yogurt

Optional toppings (use any or all)

Coconut flakes
Granola
Toasted slivered or sliced almonds

US Customary - Metric

Instructions

Combine the first 4 ingredients in a serving container and stir together.
Serve in individual dessert bowls, sprinkling each serving with optional topping or toppings of choice.