“Easy as pie” surely does fit this 6-ingredient vegan pie — a luscious combination of apples and cranberries, perfect for fall. If you love the tart burst of healthy fresh cranberries, you’re sure to love this pie. Photos by Evan Atlas.
Recipe
Apple-Cranberry Pie
“Easy as pie” surely does fit this 6-ingredient vegan pie — a luscious combination of apples and cranberries, perfect for fall.
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Servings: 6 to 8
Calories: 119kcal
Ingredients
- 1 cup fresh cranberries
- 4 heaping cups peeled and thinly sliced sweet apple
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
- 9- inch prepared vegan pastry crust preferably whole grain
- Prepared granola for topping ⅓ to ½ cup, or as desired
Instructions
- Preheat the oven to 350 degrees F.
- If you enjoy the tart flavor of cranberries, leave them whole, as shown in the photos. If you’d like a less pronounced tart flavor, place them in a food processor and pulse on and off until finely chopped. That way, their tartness will be tempered by a more even mingling with the apples.
- Combine the whole or chopped cranberries with the apples, syrup, and cinnamon in a mixing bowl and stir together.
- Pour into the crust and bake for 40 minutes, or until the crust is golden and the fruit is tender.
- Remove from the oven, sprinkle with the granola, and allow to cool to room temperature before serving. Cut into 6 to 8 wedges to serve.
Nutrition
Calories: 119kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 178mg | Fiber: 4g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
- Here are more easy vegan cakes and pies.
- Enjoy lots of tasty apple recipes.
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