Name: Stir-Fried Bok Choy with Shiitake Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 tablespoons dark sesame oil; About 8 stalks regular or 3 to 4 baby bok choy (stalks and leaves, sliced fairly thin on the diagonal); 4 to 6 ounces fresh shiitake mushrooms (stemmed and thinly sliced); 1 heaping cup snow peas (trimmed and cut in half, or 1 cup baby carrots, quartered or halved lengthwise); 2 to 3 scallions (white and green parts, sliced); 2 tablespoons reduced-sodium soy sauce (or to taste); 3 tablespoons dry cooking sherry or white wine; 1 teaspoon grated fresh or jarred ginger; Hot chili oil or other hot seasoning like Sriracha sauce (to taste); Hot cooked rice (optional); Toasted cashews or peanuts for topping (optional)

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Here's a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Serve this on its own or over rice; it's good hot or at room temperature. Use either large white bok choy or baby bok choy. Photos by Evan Atlas.

Recipe

Stir-Fried Bok Choy with Shiitake Mushrooms

Here's a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Serve this on its own or over rice.

5 from 1 vote

Print Pin Rate

Course: Vegetable stir-fry

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: quick stir-fry, stir fry recipe, vegetable stir fry

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: to 6

Calories: 87kcal

Author: Veg Kitchen

Ingredients

2 tablespoons dark sesame oil
About 8 stalks regular or 3 to 4 baby bok choy stalks and leaves, sliced fairly thin on the diagonal
4 to 6 ounces fresh shiitake mushrooms stemmed and thinly sliced
1 heaping cup snow peas trimmed and cut in half, or 1 cup baby carrots, quartered or halved lengthwise
2 to 3 scallions white and green parts, sliced
2 tablespoons reduced-sodium soy sauce or to taste
3 tablespoons dry cooking sherry or white wine
1 teaspoon grated fresh or jarred ginger
Hot chili oil or other hot seasoning like Sriracha sauce to taste
Hot cooked rice optional
Toasted cashews or peanuts for topping optional

US Customary - Metric

Instructions

Heat the oil in a stir-fry pan. Add the onion and stir-fry over medium high heat until translucent.
Add the bok choy, shiitakes, snow peas, soy sauce, and sherry or wine. Stir-fry until the vegetables are tender-crisp.
Add the ginger and chili oil or sriracha. Season with additional soy sauce if desired.
Serve at once over hot cooked rice or on its own as a side dish. Pass around cashews or peanuts for topping individual servings, if desired.

Nutrition

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Mushroom lovers, rejoice! Here are more mushroom recipes for you.

Comments

Moon says

January 16, 2012 at 10:18 pm

Very good recipe, easy and quick to make. Family liked it even though they don't normally eat my Vegan food.
Nava says

January 21, 2012 at 10:13 am

Moon, isn't it nice when we find something easy that everyone will eat? So glad you and your family enjoyed this.
Debra Hubbard says

January 26, 2012 at 3:50 pm

another one my daughter will eat YAY!!!!!!!!
Nava says

January 28, 2012 at 10:03 am

Debra, I'm glad you found a couple of recipes here on VegKitchen that your daughter will eat, and hopefully enjoy!