I used forelle pears for this smoothie, as they are cute and adorable and bite-size. Okay fine, not only because of that, also they are quite sweet and have a bit of a cinnamon spice flavor (making them perfect for kid-friendly snacks or smoothies). This variety is only available from about September until December, so use another kind of nicely ripe yellow pear at other times or if unavailable. I call this smoothie my winter blend; because of the pear variety and also because it’s not a freezing cold drink. If you want to make it colder, go ahead and add a few ice cubes. This makes 1 large or 2 moderate smoothies. Recipe and photos contributed by Sophia Zergiotis of Love and Lentils.
Recipe
Yellow Pear and Spinach Smoothie
This smoothie is a perfect winter blend; because of the pear variety and also because it’s not a freezing cold drink.
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Servings: 1 to 2
Calories: 362kcal
Ingredients
- 1 cup plain almond milk
- 1 cup baby spinach
- 1 forelle pear or ½ medium yellow pear
- 1 frozen banana
- ½ small apple I used gala
- 1 medjool date pitted
Instructions
- Combine all of the ingredients in a blender and blend at high speed until smooth.
- Pour into a glass or glasses and serve at once.
Nutrition
Calories: 362kcal | Carbohydrates: 87g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 353mg | Potassium: 1061mg | Fiber: 14g | Sugar: 58g | Vitamin A: 3018IU | Vitamin C: 31mg | Calcium: 372mg | Iron: 2mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
- Here are more of VegKitchen’s recipes for green smoothies.
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