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You're Vegan, Your Partner Isn't: Making Peace in the Kitchen

Quinoa and Red Lentil Burgers

5 Spinach Smoothies That Will Give You More Energy Than Coffee

Crispy Potato Fans

Irish Eyes Vegan Soda Bread

8 Fun and Healthy After-School Snacks

Weekly Plant-Based Dinner Plan, February 22 – 26, 2016

Weekly Plant-Based Dinner Plan, February 15 – 19, 2016

5 Ways to Healthfully Gain Weight on a Vegan Diet

5 Easy Vegan Coffee Beverages You Can Whip Up At Home

6 Car-Friendly Healthy Vegan Snack Ideas

Weekly Plant-Based Dinner Plan, February 1 – 5, 2016

Sirabella's Vegan Cheesecake – a review

7 Ideas to Help You Snack Healthy

Fruit and Yogurt Ambrosia

Weekly Plant-Based Dinner Plan, January 18 - 22, 2016

The Oh She Glows Cookbook

Weekly Plant-Based Dinner Plan, January 11 - 15, 2016

Quick Cinnamon-Raisin Bread

Weekly Plant-Based Dinner Plan, January 4 - 8, 2016

Chocolate + Fresh Fruit = Easy, Impressive Vegan Desserts

Weekly Plant-Based Dinner Plan, December 21 - 25, 2015

How to Cut a Butternut Squash Without Losing Your Mind

Crunchy Granola Muffins

White Bean and Sun-Dried Tomato Pâté

7 Ways to Make Salads More Tempting for Cool-Weather Meals

Roasted Ratatouille

How to Make Herb Infused Vinegar

Smashed Potatoes, 5 Ways

Weekly Plant-Based Dinner Plan, Nov. 30 - Dec. 4, 2015

6 Savory and Sweet Vegan Cornbread Recipes

Tangy and Tasty Fresh Cranberry Recipes

6 Homemade Vegan Sauces and Condiments that are Better than Storebought

6 Vegan Stuffings for Thanksgiving & Beyond

10 Terrific Cool-Weather Recipes for Wild Rice

Vegan Dinner Ideas: Mid- to Late-October

Festive Vegan Tortilla Dishes — Burritos, Tacos, Fajitas, and More

Vegan Dinner Ideas: Mid-October

12 Vegan Fall Harvest Soups and Stews

Vegan Dinner Ideas: Late September