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Plan a Summer-Turned-Fall Vegan Dinner Party

Vegan Cassoulet (White Bean and Vegetable Stew)

Vegan Dinner Ideas: Early September

Vegan Pancakes & French Toast Recipes to Brighten Your Weekend

All-Natural Carrot Dogs

Vanilla Pudding Pie Filling

Travel and Restaurant Survival Tips for Your Plant-Based Diet

Gluten-Free Coconut Strawberry Shortcake Cupcakes

On Toast: 8 Simple Ways to Enjoy a Slice of Bread

12 Amazing Vegan Tempeh Recipes

8 Tasty Vegan Salad Dressings

8 Delicious Vegan Entreés Featuring Peanut Butter

Arugula and Fresh Fig Salad with Maple-Glazed Walnuts

BBQ-Flavored Chickpea Pitas

Tempeh and Green Beans with Shiitake-Miso Gravy

Easy, Veggie-Filled Vegan Quesadilla Recipes

Spice up Your Life with 7 Sriracha-Spiked Dishes

Vegan Dinner Ideas: Late June - Early July

Vegan Dinner Ideas: Late June

Vegan Dinner Ideas: Mid-June

Green Mojito Smoothie

Rosemary Melonade

Chai Tai Smoothie

Black Bean Zucchini Corn Muffins

Budget-Friendly Vegan Restaurants in New York City

How to Prepare Collard Greens Easily and Quickly

Curried Nut Butter-Vegetable Soup

5 Delicious Veggie Recipes for the Grill (and One for Fruit!)

Mango Curry Tofu

6 Special Vegan Mother's Day Brunch Recipes

No-Bake Breakfast Cookies

5 Juicing Mistakes Everyone Must Avoid

4 Reasons Why You Should Start Juicing

How to Create One Bowl Meals

Healthy, Versatile Spinach: 10 Tasty Recipes

Lemon Blueberry Muffins

Butter Lettuce Wedge Salad with Pears & Tempeh Bacon

How to Cook Quinoa Just Right

Turmeric: Research-Backed Health Benefits & Uses

VegKitchen's Ashkenazic Passover Favorites