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How to Eat Dragon Fruit

VegKitchen’s Top 10 Carrot Recipes

10 Delicious Recipes Using Almonds and Almond Butter

Vanilla and Chocolate Swirl Bundt Cake with Chocolate Fudge Glaze

Ginger Tempeh Vegetable Stir Fry

Maple-Baked Beans and Cornbread Casserole

“It Is the ONE” Single-Serve Pancakes

Yellow Pear and Spinach Smoothie

Thai Composed Rice Salad (Kao Yum Pahk Dai)

Spring Pasta Salad with Asparagus and Fresh Peas

Tofurky Vegetarian Roast Turns Twenty!

5 Easy and Colorful Veggie Stir-Fries

6 Hearty Vegan Soups Under 200 Calories Per Serving

8 Fresh and Tasty Salsa Recipes

Piña Colada Squares

5 Delicious and Easy Vegan Gluten-Free Desserts

Corn Kernel Cornbread or Muffins

Sweet Potato Chocolate Chip Cake

5 Filling Vegan Breakfast Bowls

Transform Your Kitchen, Plate, and Life with Plant Power!

Nourishing Your Independent Toddler

Spinach Blueberry Avocado Salad

Sweet-and-Sour Stir-Fried Vegetables with Seitan or Tempeh

How to Freeze Garden Vegetables and Fruits

5 Vegan Main-Dish Salads Especially for Summer

Spanish-Style Rice and Red Beans

VegKitchen’s Top 5 Green Smoothies

Dillicious Herb-Stuffed Muffins

All-Green Spring Slaw

Leek and Potato Soup with Watercress

8 Amazing Vegan Cheese Recipes

Health Benefits of Chia, Flax, and Hemp Seeds

Chai Rice Pudding

Green Queen Salad

Napa Sriracha Slaw

Lavender Nut "Chèvre" Stuffed Apricots

Spicy Sriracha Salad with Baked Tofu

Asparagus, Squash, and Red Bell Pepper Sauté

Vegan Delish recipe app for iPhone and iPad

Sunrawise Artisan Nondairy Cheeses — a review and special offer