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Chia Breakfast Bowl

Sweet Potato Salad with Pecans

Shaved Brussels Sprouts Salad with Pear, Cranberries, and Vegan Parmesan

Kohlrabi Strives for a Comeback

Vegan Chocolate Brownie Cake

Chocolate, Orange, and Almond Olive Oil Cake

5 Great On-the-Go Snacks That Are Vegan

Gluten-Free & Vegan "Buttermilk" Pancakes with Blueberry Syrup

Fitbit Zip Wireless Activity Tracker: A Review

Heart-Shaped Almond Coconut Granola Bars

Leslie’s Vegan Cornbread

Cool Season Fruit Bowl

Healthy and Tasty Vegan Broccoli Recipes

Healthy and Delicious Vegan Spinach Recipes

Vegan Zucchini-Raisin Muffins

Sweet Potato Pudding

Tasty, Easy Brown Rice Recipes (pdf e-book)

Healthy and Easy Vegan Kale Recipes

Roasted Root Vegetable Salad

Southwestern Pasta Salad with Avocado and Peppers

Edamame-Sriracha Succotash

Cherry Basil Crumble Bars

Root Vegetable Hash Browns

Tomato, Lentil, and Barley Soup

Quick and Easy Breakfasts for People on the Go

Big Quesadillas with Refried Beans, Spinach, and Avocado

Coconut Butternut Squash Soup with a Garnish of Greens

Vegan Double-Layer Pumpkin Cheesecake

Low-Fat Vegan Chocolate Chip Cookies

Flaxseeds: Health Benefits and Uses

Tempeh Stew with Brussels Sprouts, Sweet Potatoes, and Shiitakes

Mouthwatering Mashed Potatoes with Groovy Onion Gravy

Chocolate Chip Peanut Butter Cake

Wild Rice — How to Cook and Use it

Vegan Chocolate Chip Oatmeal Cookies

Spicy and Garlicky Green Beans with Walnuts

Pasta Puttanesca (Pasta with Olive Sauce)

Asian Noodles with Napa Cabbage, Mushrooms, and Tofu

How to Make Basic Baked Kale Chips (with a Collard Greens variation)

Raw or Nearly-Raw Cold Beet Borscht