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Vegan Substitutions Guide

Hemp Seeds Nutrition, Health Benefits, & Recipes

Tempeh Bacon, Lettuce, and Tomato Wraps

Vegan Spinach Quesadillas & Pinto Bean Salad Dinner

Greens-Stuffed Potato Curry Dinner

Easy Vegan Bowls You Can Make Without Recipes

Super-Quick Veggie Burger and Gazpacho Dinner

5 Simple Ways to Use Baked Tofu

Instant Vegan Taco Filling

Brilliant 4-Ingredient Gazpacho

Vegan Italian Meatball Sub Dinner

Laughably Easy Vegan Meatballs

Pesto and Mushroom-Stuffed Sweet Potato Dinner

Roasted Veggie Quinoa Casserole

“Beefy” Vegan Nachos Grandes

Vegan Tofu Scrambles to Make Without a Recipe

Vegan Chickpea Flour Omelets or Frittatas

Avocado Black Bean Wraps

Easy Winter Crock Pot Recipes

Baked Tofu & Peanut Satay Wraps

20-Minute Lentil Curry Dinner

How to Make Anything Taste Like (Vegan) Bacon

Maca Root: Are There Side Effects or Precautions?

9 Ways to Use Crunchy Granola

Instant Butternut Squash Soup with Spinach and Peas

Celebrate Global Pulse Day with Delicious Bean and Lentil Dishes

10 Easy Ideas to Make Brown Rice More Enticing

Practically Effortless Tofu & Green Beans Teriyaki

Pomegranate, Berry & Avocado Smoothie

Totally Lazy General Tso’s Tofu Dinner

Super-Easy Sesame Soba Noodles

Romantic Vegan Ravioli Dinner

Insanely Easy Black Bean Tostadas

5 Great Ways to Use Hummus

VegKitchen’s Top 10 Tips for a Healthier You in the New Year

The One Tonic: Turmeric, Ginger, Lemon, Rooibos Tea & ACV

How to Cut 7 Fruits Like a Pro

10 Delectable Vegan Desserts Made with Vegetables