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20-Minute Vegan Mushroom Barley Soup

16 Meal Prep Tips for Healthier Eating Every Day

20-Minute Asian Vegetable Noodle Soup

7 Hot Vegan Trends for 2018

Kale, Romaine, and Apple Salad with Sesame-Avocado Dressing

Chilled Noodles in a Spicy Sauce (Gluten-Free)

Instant Kimchi Noodle Soup

5 Great Ways to Cleanse After Eating Too Much

Fall Tuscan Minestrone with Farro & Vegetables

Creole Coleslaw

Broccoli and Baby Corn Stir-Fry

No-Chop Power Greens Salad

How to Make Waste-Free Nutritious School Lunches

Easy Tofu Recipes for Kids That the Whole Family Will Love

3 Child-Friendly Noodle Dishes

Vegan Fresh Tomato and Tortellini or Ravioli Soup

Hearty Vegetable Pot Pie

Cauliflower Rice Sushi Bowls

Healthy Finger Foods for Babies: Ideas and Tips

Cold Shirataki Noodles with Lettuce and Chili Sauce

Delicious and Easy Salad Bar at Home

Cold Linguine with Artichokes and Roasted Peppers

VegKitchen’s Top Vegan Wraps and Sandwiches

Easiest Asian Slaw

Japanese Carrot Pickles

Nearly Raw Mac and Cheese

BBQ Tempeh Salad with Vegan Ranch Dressing

Easiest Peanut Satay Noodles Dinner

BBQ Tempeh Salad & Sweet Potato Fries

5 Simple Salads, 5 Ingredients, 5 Minutes

Hungry Harvest: Making Ugly Produce a Beautiful Thing

Stout, Seitan, and Cabbage Casserole

Blueprint for a Healthy Bean Salad

Polenta with Black Beans & Green Salad Dinner

Vegan Kids: Practical Tips for Parents

Manhattan "Glam" Chowder (Vegan Clam Chowder)

Rainbow Vegetable "Rice"

Vegan Antipasto Platter & Pasta Dinner

Quick Pickled Vegetables

Vegan Mac and Cheese