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Vegan Fried Rice with Tofu {gluten-free}

Smart Tips for Plant-Based Food Shopping at the Supermarket

EWG’s 2018 Dirty Dozen™ and Clean Fifteen™ Produce List

De-Bugging Your Beauty Routine: Vegan Makeup

7 Nearly Recipe-Free Flavor-Packed Veggie Pizza Ideas

Creamy Vegan Salad Dressing Recipes

Fully Loaded Vegan Nachos

5 Ways to Use Leftover Chili

10 Warming & Easy Vegan Soups in 20 Minutes or Less

5 Vegan Egg Substitutes That Are Already In Your Kitchen

10 Amazing Vegan Avocado Toast Recipes

8 Tofu Scramble Recipes for Vegan Brunch

17 Hot Vegan Breakfasts You Didn't Know You Were Missing

Roasted Fennel & Hazelnut Salad

Vegan Ceviche

Vegan Dinner Ideas: Mid-September

Easy Tofu Recipes for Kids That the Whole Family Will Love

3 Child-Friendly Noodle Dishes

Vegan Fresh Tomato and Tortellini or Ravioli Soup

Vegan Dinner Ideas: Late Summer Harvest

Hearty Vegetable Pot Pie

Vegan Dinner Ideas: Dog Days of August

Vegan Sloppy Joes with Pinto Beans and Quinoa

Easy Skillet Blueberry Crumble

Vegan Dinner Ideas: Early August

Easiest Asian Slaw

Vegan Bodybuilding: 6 Food Combos for Complete Proteins

Vegan Chick’n Nuggets

BBQ Tempeh Salad & Sweet Potato Fries

5 Simple Salads, 5 Ingredients, 5 Minutes

Stout, Seitan, and Cabbage Casserole

Sweet-and-Sour Soba Noodles with Asparagus

Curried Potato Salad

Blueprint for a Healthy Bean Salad

Polenta with Black Beans & Green Salad Dinner

Vegan Kids: Practical Tips for Parents

Northern Mexico Chimichangas

Easy Vegan Taquitos

Rainbow Vegetable "Rice"