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Search Results for: fresh veg
Pasta with Hearty Lentil and Spinach Sauce
Orange-Glazed Tofu and Broccoli
Chickpea and Kale Sandwich Spread or Salad
Quick Quinoa Paella
Sesame Zucchini “Noodles” with Snow Peas
Plant-Based Fun with Kids in the Kitchen
Grilled Cabbage
Unbaked Fudgy Brownies
Black Bean Tostadas
Favorite Cookware and Tools for the Plant-Based Kitchen
Olive and Sun-Dried Tomato Tapenade
Sharon’s Chickpea Salad or Sandwich Spread
Local Foods: From Fad To Force And What It Means
Mexican Roasted Corn Salad with Avocado (Esquites)
Pesto Cauliflower & Potato Salad
Creamy Corn Chowder
Kale and Cabbage Slaw
Gallo Pinto Especial
Blackberry Watermelon Popsicles
Dillicious Herb-Stuffed Muffins
BBQ Tofu Tacos and Mexicali Slaw
All-Green Spring Slaw
Savory Grits with Slow-Cooked Collard Greens
Quinoa Burgers
Cold Coconut Cream of Lettuce Soup
Wild Rice Confetti Salad
Leek and Potato Soup with Watercress
Quinoa and Asparagus Salad
Portobello Mushroom Tacos
Twice Baked Golden Potatoes
Superfood Sweet Potato Chocolate Pudding
Mom's Meatless Meatballs
Simple Pasta with Broccoli and Sun-Dried Tomatoes
Garlicky Black Bean and Summer Squash Soft Tacos
Carrot Maca Juice
Watermelon Goji Berry Juice
Mediterranean Salad-Stuffed Bread (Pan Bagnat)
Portobello Fajitas with Roasted Poblano Cream Sauce
Magnificent Maple Granola
Green Queen Salad
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