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10 Great Butternut Squash Recipes for Fall & Winter
Weekly Vegan Dinner Plan: Mid-Autumn
Weekly Vegan Dinner Plan: Late September
Protein: Not a Problem in a Plant-Based Diet
Vegan Dinner Ideas: End of Summer
Weekly Vegan Dinner Plan: Early September
Kale and Cucumber Salad with Avocado-Tahini Dressing
FreshWorks Produce Saver: Make your groceries last longer
West Coast, Best Coast: 4 Stops on Your Vegan Foodie-Friendly Road Trip
Vegan Dinner Ideas: Early Summer
Polenta with a Variety of Toppings
Hoisin-Glazed Eggplant
Weekly Plant-Based Dinner Plan, June 6 – 10, 2016
Spring Vegetarian Crockpot Recipes
Weekly Plant-Based Dinner Plan, May 23 - 27, 2016
Vegan Avocado Toast with Coconut “Bacon”
5 Valuable Tips on Raw Nutrition
Quick And Healthy Vegan Food Ideas For Kids and Teens
Weekly Plant-Based Dinner Plan, April 25 - 29, 2016
10 Steps to a Healthier, Plant-Based Lifestyle
Weekly Plant-Based Dinner Plan, April 11 - 15, 2016
Weekly Plant-Based Dinner Plan, April 4 - 8, 2016
Spring Veggie Sandwich Recipes
Great Ways to Use Baby Spinach all Year Round
Weekly Plant-Based Dinner Plan, March 28 - April 1, 2016
Create Your Own Seasonal Smoothies
Weekly Plant-Based Dinner Plan, March 21 - 25, 2016
Citrus Bang Smoothie
Plant-Powered Singles: Tips for Healthy Vegan Meals for One
Weekly Plant-Based Dinner Plan, March 14 - 18, 2016
You're Vegan, Your Partner Isn't: Making Peace in the Kitchen
Bok Choy: The Crispy, Healthy, and Versatile Vegetable
Weekly Plant-Based Dinner Plan, February 8 – 12, 2016
How to Cook and Embellish Grits
Weekly Plant-Based Dinner Plan, February 1 – 5, 2016
Thai Red Curry with Winter Squash, Mushrooms, and Broccoli
Weekly Plant-Based Dinner Plan, January 4 - 8, 2016
How to Cut a Butternut Squash Without Losing Your Mind
I Like Veggie - Vegan, Vegetarian, Raw Tours in Prague
Weekly Plant-Based Dinner Plan, December 14 - 18, 2015
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