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7 Ways to Make Salads More Tempting for Cool-Weather Meals
Roasted Ratatouille
Smashed Potatoes, 5 Ways
Vegan Lentil Soups and Stews, 10 Ways
5 Root Vegetables to Put on Your Radar
Weekly Plant-Based Dinner Plan, November 16 - 20, 2015
Vegan Mushroom-Seitan Stroganoff
Weekly Plant-Based Dinner Plan, November 9 - 13, 2015
Weekly Plant-Based Dinner Plan, October 26 - 30, 2015
10 Terrific Cool-Weather Recipes for Wild Rice
5 Pasta Myths Debunked
Vegan Dinner Ideas: Mid- to Late-October
Vegan Dinner Ideas: Mid-October
12 Vegan Fall Harvest Soups and Stews
Vegan Dinner Ideas: Late September
10 Roasted Vegetable Dishes Perfect for Fall
Southwestern-Style Salad in Tortilla Bowls
Vegan Dinner Ideas: Early September
Roasted Zucchini and Mushroom Pilaf Bowl
12 Vegan Emergency Dinners for Your Busiest Days
Vegan Dinner Ideas: Late August into Early September
Make the Most of Produce Shopping at Farm Markets
Travel and Restaurant Survival Tips for Your Plant-Based Diet
Vegan Dinner Ideas: Light Midsummer Fare
12 Amazing Vegan Tempeh Recipes
8 Tasty Vegan Salad Dressings
8 Delicious Vegan Entreés Featuring Peanut Butter
Vegan Dinner Ideas: Midsummer Evenings
Vegan Dinner Ideas: Late July's Bounty
Vegan Dinner Ideas: Mid-July and Beyond
Vegan Dinner Ideas: Late June
8 Healthy Plant-Based Ingredients to Know and Love
Budget-Friendly Vegan Restaurants in New York City
No-Cook Cold Soups for Summer Refreshment
Liven Up Your "Good Karma Diet" — Explore Raw Foods
Kopps in Berlin — Brunch Made in Vegan Heaven
5 Juicing Mistakes Everyone Must Avoid
Vegan Kale Caesar Salad
How to Create One Bowl Meals
6 Quick and Colorful Bok Choy Recipes
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