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How to Be Vegan in a Southern City

Easy Vegan Appetizers

Creamy Pasta and Butternut Squash Casserole

Polenta, Vegan Sausage, and Mushroom Stuffing

10 Great Butternut Squash Recipes for Fall & Winter

Weekly Vegan Dinner Plan: Mid-Autumn

Weekly Vegan Dinner Plan: Early October

Weekly Vegan Dinner Plan: Late September

Vegan Dinner Ideas: End of Summer

Creamy Thai Carrot Sweet Potato Soup

Salsa Fresca with Lots of Variations

4 Vegan Coffee Smoothies for Summer Refreshment

Weekly Plant-Based Dinner Plan, July 4 - 8, 2016

Simple Ways to Serve Your Favorite Vegetables

Weekly Plant-Based Dinner Plan, May 31–June 3, 2016

Spring Vegetarian Crockpot Recipes

Dark Chocolate Almond Coconut Bites

Five Ways to Eat Vegan – On a Budget

10 Steps to a Healthier, Plant-Based Lifestyle

Spring Veggie Sandwich Recipes

Weekly Plant-Based Dinner Plan, March 28 - April 1, 2016

The Homemade Vegan Pantry by Miyoko Schinner

Quinoa and Red Lentil Burgers

Weekly Plant-Based Dinner Plan, February 8 – 12, 2016

Thug Kitchen

7 Ideas to Help You Snack Healthy

Weekly Plant-Based Dinner Plan, Dec. 28, 2015 – Jan. 1, 2016

Weekly Plant-Based Dinner Plan, December 21 - 25, 2015

5 Root Vegetables to Put on Your Radar

Weekly Plant-Based Dinner Plan, November 9 - 13, 2015

Weekly Plant-Based Dinner Plan, October 26 - 30, 2015

10 Terrific Cool-Weather Recipes for Wild Rice

Festive Vegan Tortilla Dishes — Burritos, Tacos, Fajitas, and More

Vegan Dinner Ideas: Early- to Mid-October

Vegan Dinner Ideas: Late September

Vegan Dinner Ideas: Cool September Evenings

8 Delicious Recipes for Late Summer-Early Fall Squashes

Plan a Summer-Turned-Fall Vegan Dinner Party

10 Tasty Ways to Tempt Your Family to Eat More Vegetables

On Toast: 8 Simple Ways to Enjoy a Slice of Bread