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Summer Squash, Green Bean, and Chickpea Salad
Southwestern Summer Succotash
Tossed Salad Wraps
Super-Easy Black Bean and Fresh Veggie Tostadas
Four-Layer Bean Dip
Olive Recipes and Varieties
Mashed Potato Burritos
Tofu Scramble with Jalapeño and Cilantro
Kale, Quinoa, and Artichoke Salad
Barley Salad With Fresh Corn and Peas
Greek Potato Stew with Zucchini and Green Beans
Seven-Vegetable Couscous
What a Pair: A Bottle-Worthy Vegan Feast
Baked Chickpea Ratatouille
French Dressing
Chard with Polenta Wedges
Cauliflower with Parsley-Pecan Breadcrumbs
Composed Quinoa Salad Platter
Sloppy Buffalo Beans
Taco Salad
Spicy Tofu Triangles on a Cool Bed of Lettuce
Veggie Frittata with Salsa Verde
Pink Bean, Quinoa, and Spinach Soup
Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms
Israeli Couscous Summer Pilaf
Vegan Spinach-Mushroom Lasagna
Creamy Broccoli and Tofu Skillet
Cold Sesame-Ginger Soba Noodles and Greens
Tempeh Tamale Pie
Vegan Roasted Veggie Pizza
Classic Vegetarian Chili
Pasta, Beans, and Greens with Creamy Cashew Sauce
Pasta Arrabiata
One-Pot Red Beans and Quinoa
Creole Creamy Carrot Soup
Quinoa Edamame Salad with Sesame Dressing
Taco Soup
Angel Hair Pasta with Chard and Bell Peppers
Kale, Yellow Squash, and Sweet Potato Stew
Quinoa Tabbouli Salad with Black Beans
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