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Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini

Asian Tofu Salad with Thai Peanut Dressing

An Answer to a Pressing Question - Are Tortillas Vegan?

Easy Seitan Fajitas

Roasted Summer Vegetable Salad

Healthy Vegan School Lunch Ideas

10 Cool and Refreshing Watermelon Recipes

Black Bean and Avocado Wraps

Peanut Kale Soup

Pairing Vegan Food & Wine with Pro Sommelier Sunny Gandara

EWG’s 2018 Dirty Dozen™ and Clean Fifteen™ Produce List

7 Nearly Recipe-Free Flavor-Packed Veggie Pizza Ideas

Tofu and Green Beans Teriyaki Dinner

Fully Loaded Vegan Nachos

Hot-and-Cool Tofu Teriyaki Salad

Hummus and Veggie Lavash Wraps

Butternut Squash & Swiss Chard "Lasagna"

16 Meal Prep Tips for Healthier Eating Every Day

6 Delicious Main-Dish Eggplant Recipes

Curried Lentil Soup with Coconut Milk

10 Amazing Vegan Avocado Toast Recipes

Healthy and Vegan-Friendly Hotspots in Key West, Florida

P.S. Kitchen in NYC: Plant-Based Dining for a Cause

8 Tofu Scramble Recipes for Vegan Brunch

17 Hot Vegan Breakfasts You Didn't Know You Were Missing

21 Vegan Hot Beverages for Cold Weather

5 Great Ways to Cleanse After Eating Too Much

Thanksgiving Nut Roast

Tasty and Easy Chickpea Flour Recipes and Tips

Fall Tuscan Minestrone with Farro & Vegetables

How to Cook and Use Edamame, with 6 Tasty Recipes

12+ Tasty, Healthy Vegan Farro Recipes

How to Cook Farro, the Hearty & Healthy Ancient Grain

Stuffed Avocados with Corn and Olives

Using Seasonal Organic Produce: Tips for Health and Pleasure

Vegan Ceviche

Vegan Dinner Ideas: Mid-September

No-Chop Power Greens Salad

Fun and Healthy Food for Kids

Vegan Dinner Ideas: Late Summer Harvest