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Vegan Dinner Ideas: Dog Days of August
Pesto or Hummus Flatbreads & Black Bean Salad Dinner
Fattouche Salad
Vegan Sloppy Joes with Pinto Beans and Quinoa
10 Fresh Peach Recipes for Summer
Vegan Dinner Ideas: Early August
Delicious and Easy Salad Bar at Home
Cold Linguine with Artichokes and Roasted Peppers
VegKitchen’s Top Vegan Wraps and Sandwiches
Pesto or Hummus Flatbreads
What is Tempeh? How to Cook and Use It
Fresh and Easy Chard Recipes
Vegan Broccoli Quinoa Casserole
6 Health Benefits of Hummus
Super-Quick Grain-Stuffed Peppers
BBQ Tempeh Salad with Vegan Ranch Dressing
VegKitchen's 12 Best Healthy Zucchini Recipes
Vegetarian & Vegan Nutrition for Teens
Vegan Menus: Easy Meal Plans for Weekday Dinners
BBQ-Flavored Tofu and Chickpea Bowl
BBQ Tempeh Salad & Sweet Potato Fries
5 Simple Salads, 5 Ingredients, 5 Minutes
Hungry Harvest: Making Ugly Produce a Beautiful Thing
Stout, Seitan, and Cabbage Casserole
Sweet-and-Sour Soba Noodles with Asparagus
Curried Potato Salad
Vegan Menu: Chickpea Sandwich & Potato Salad
Blueprint for a Healthy Bean Salad
Polenta with Black Beans & Green Salad Dinner
Vegan Kids: Practical Tips for Parents
Manhattan "Glam" Chowder (Vegan Clam Chowder)
Vegan Menu: BLT Wraps & Polenta Fries
Vegan Antipasto Platter & Pasta Dinner
Spanish Bell Pepper Sauté
Vegan Mac and Cheese
Baked Polenta Casserole & Broccoli Slaw Dinner
10 Vegan Pesto Recipes for Warm-Weather Meals
Baked Polenta Casserole with Zucchini & Spinach
Vegan Menu: Greek Potato Stew
Mediterranean Diet Recipes — Healthy and Delicious
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