Spicy Coconut Lime Grilling Sauce

This offbeat grilling sauce is great for basting or marinating kebabs of tofu, tempeh, seitan; it's also delicious on eggplant and corn headed for the barbecue. Recipe by Adair Moran, from Main Street Vegan* by Victoria Moran and Adair Moran, © 2012, Tarcher/Putnam.

Makes about ⅔ cup

• ½ cup regular or lite coconut milk
• 1 teaspoon fresh lime juice
• ½ teaspoon toasted sesame oil
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (less if you prefer it mild)
• Salt and freshly ground black pepper to taste
• 1 or 2 limes, cut into wedges

Mix all the ingredients except the lime wedges together in a bowl.

Brush your kebabs (or marinate your ingredients briefly) with the sauce and skewer the lime wedges to the kebabs before grilling.

• Here are lots more recipes for simple sauces and such.
• Explore VegKitchen's Vegan Barbecue page for lots of recipes for grilled veggies, plant proteins, and tasty marinades.

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