Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of a vegan Thanksgiving feast. Adapted from Vegan Express. Photos by Hannah Kaminsky.

Recipe

Spinach, Orange, and Red Cabbage Salad

5 from 1 vote

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Course: Salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: red cabbage salad, vegan salad recipe

Prep Time: 15

Total Time: 15

Servings: to 8

Calories: 121kcal

Author: Veg Kitchen

Ingredients

6 ounces baby spinach
2 cups thinly shredded red cabbage
3 small seedless oranges such as clementine, peeled and sectioned
½ medium crisp flavorful cucumber, halved lengthwise, and thinly sliced
¼ cup toasted slivered almonds
2 tablespoons extra virgin olive oil or as desired
2 tablespoons white balsamic or white wine vinegar or to taste
Salt and freshly ground pepper to taste

US Customary - Metric

Instructions

Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.