Let’s change up breakfast! Exchange toast and cereal for quinoa—this Sweet Quinoa Breakfast Bowl recipe will give you plenty of energy to face your day.

Recipe

Sweet Quinoa Breakfast Bowl

Exchange toast and cereal for quinoa—this Sweet Quinoa Breakfast Bowl recipe will give you plenty of energy to face your day.

5 from 1 vote

Print Pin Rate

Course: Breakfast / brunch

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: breakfast bowl, Quinoa Breakfast Bowl

Total Time: 30

Servings:

Calories: 306kcal

Author: Veg Kitchen

Ingredients

2 cups cooked quinoa or ⅔ cup dry quinoa
¾ cup almond milk
2 tbsp maple syrup
¼ tsp cinnamon
1 pinch salt
1 tbsp coconut flake
fresh fruit of your choice

US Customary - Metric

Instructions

Mix quinoa, milk, maple syrup, cinnamon, and salt in a saucepan over medium heat.
Cook, stirring often, about 7 minutes. The mixture should be bubbling and the quinoa should have absorbed some of the milk.
Place in a bowl and garnish with coconut and fruits.
Add more maple syrup, if desired.