beans
-
Sloppy Buffalo Beans
-
Taco Salad
-
Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms
-
Marinated Black-Eyed Peas
-
Chickpea Salad with Tomatoes and Basil
-
Black Lentil Celery Couscous with Jeweled Fruit
-
Classic Vegetarian Chili
-
Cauliflower "Steaks" with Green Pea Purée
-
One-Pot Red Beans and Quinoa
-
Taco Soup
-
Slow-Cooker Split Pea Soup
-
Mjeddrah (Rice and Lentil Pilaf)
-
Provençal Bean Stew
-
Chickpea and Carrot Salad with Parsley and Olives
-
Red Lentil Vegetable Soup with Nut Cream
-
Black Bean-Hemp Protein Patties
-
Spinach, Artichoke, and Chickpea Salad
-
Polenta with Black Beans and Spinach
-
Lentils with Spinach and Sun-Dried Tomatoes
-
Quick Black Bean and Sweet Potato Chili
-
Spaghetti Squash with Peas and Almonds
-
New Orleans Red Beans and Rice
-
Black and White Beans with Citrus and Mint
-
“Three Sisters” Stew
-
Garlicky Skillet Black Beans
-
Skillet Black Beans with Potatoes and Tortillas
-
Golden Curried Pea or Red Lentil Soup
-
Simple Quinoa Pilaf with Peas and Almonds
-
Thai Chickpea Almond Curry
-
Black-Eyed Peas with Rice and Plantains
-
Curried Red Lentil Soup with Sweet Potatoes and Greens
-
Salsa Grain-and-Bean Pilaf
-
Black-Eyed Peas with Spinach and Herbs
-
Winter Potato and Lentil Stew
-
Cuban-Inspired Black Beans and Rice
-
Creamy Green Pea and Cashew Butter Soup
-
Black Bean and Corn Salad
-
Pinto Bean Salad With Watercress or Arugula
-
Three-Bean Pasta Salad
-
Orzo and Black Bean Salsa Salad